7.1. Papers published in internationally refereed journals (Scopus Indexed)
Bostan Z. Z., Aygün B. B., Çergel E., Probiotics and diet quality: modulation of gut microbiota on intestinal infection and inflammation, Precision Nutrition, (2025), 4(4), e00128, .
SEMRA N. V., SENA A., EDA Ç., What do we know about acrylamide levels in rice and rice products? A general overview, FOOD CHEMISTRY-X, (2025), 31(), , .
Alev-Tuzuner B., Oktay S., Cergel E., Elik G., Magaji U. F., Sacan O., Yanardag R., Yarat A., Moringa oleifera hydroalcoholic leaf extracts mitigate valproate-induced oxidative status in the extraorbital lacrimal gland in a rat model, EXPERIMENTAL EYE RESEARCH, (2024), 248(), , .
EDA Ç., BURÇİN T., BURCU T. M. İ., ÖZLEM S., SEHKAR O., FARUK M. U., REFİYE Y., AYŞEN Y., Reversal of Valproate-Induced Major Salivary Gland Changes By Moringa Oleifera Extract in Rats, CHEMISTRY & BIODIVERSITY, (2024), 21(5), , .
7.3. Assertions presented in international scientific congresses and published in the proceedings
7.4. International books or chapters
AKSU S., ALP A. G., ÇERGEL E., Are Probiotics and Prebiotics Effective Adjunctive Therapies in Parkinson’s Disease?, (2026), ISBN: 978-625-382-322-1.
7.5. Papers published in national peer-reviewed journals
7.6. Assertions presented in national scientific congresses and published in the proceedings